Oct 24

Back in 2013, less than 5% of the chicken produced in the US was raised without antibiotics. Most of it came from small, regional commercial poultry companies. A few large integrators dabbled in antibiotic-free, or ABF, production, either to tap emerging markets or to gain some experience — just in case the day came when they’d have to stop using antibiotics.

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Oct 04

Siloam Springs, AR - Science students interested in pursuing graduate degrees in poultry science will soon have a new resource to help fund their education. The Cobb-Vantress Fellowship Endowment was announced during the August annual meeting of the Poultry Science Association (PSA) in Orlando, FL.

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Oct 02

ALPHARETTA, GA—Adisseo USA has selected the University of Georgia as the first partnering university for Poultry Leaders of Tomorrow, an invitation-only educational event for poultry science and veterinary students, which brings together leaders in poultry academia and industry from around the country to discuss prominent industry issues and enable the development of collaborative solutions.

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