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News

Eggs

Feb 13

Frank Perdue Scholarship Student of the Year Awarded to Guillermo Tellez

TUCKER, Ga. – Guillermo Tellez, a senior at the University of Arkansas, was named the Frank Perdue Scholarship Student of the Year during the USPOULTRY Foundation College Student Career Program, held in conjunction with the 2020 International Production & Processing Expo (IPPE).

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Jan 31

Cobb-Vantress Focuses on Evolving Industry, Growing Needs at IPPE 2020

Cobb-Vantress, Inc. / Siloam Springs, Arkansas, USA: Cobb-Vantress, Inc. joined the global poultry industry at International Production & Processing Expo (IPPE) 2020 in Atlanta this week, helping to meet IPPE’s overall objectives of innovation, education and networking while also discussing the Choose Cobb campaign. The three-day expo provided customers and others in the industry an opportunity to connect with Cobb’s vast global team, with each of Cobb’s regions represented at the event.

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Jan 30

Johnson Rejoins Jones-Hamilton Co. in Veterinary Services

WALBRIDGE, OH—Jones-Hamilton Co. announces that Dr. Trisha Marsh Johnson has joined the company as Senior Manager, Veterinary Services. Johnson, who was part of the original team to launch PLT® - Poultry Litter Treatment in 1994, will provide technical support to the Agricultural Division, including helping with the facilitation and execution of research initiatives.

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Jan 23

Americans to Eat Record 1.4 Billion Chicken Wings for Super Bowl LIV

The chicken sandwich may have won 2019, but the chicken wing will still reign supreme over the big game in 2020.

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Jan 16

NCC Praises Senate Passage of USMCA

Washington, D.C – National Chicken Council President Mike Brown issued the following statement after the U.S. Senate today passed the U.S.-Mexico-Canada Agreement (USMCA) by an 89-10 vote:

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Jan 14

Cobb-Vantress Appoints Genetics Executive

Cobb-Vantress, Inc. / Siloam Springs, Arkansas, USA:Today, Cobb-Vantress appointed Dr. Mark Cooper as managing director of genetics to oversee the company’s global genetic program.

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Jan 08

UA department of poultry science receives funding from USPOULTRY Foundation

FAYETTEVILLE, Ark. — The University of Arkansas Department of Poultry Science recently received a grant in the amount of $33,309.00 from the USPOULTRY Harold E. Ford Foundation, through a gift given in part by the Monty and Margot Henderson Student Recruiting Fund.

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Jan 08

Boehringer Ingelheim launches VAXXITEK® HVT+IBD+ND, a vaccine that protects poultry from three diseases

 

DULUTH, Ga. – Boehringer Ingelheim’s U.S. Animal Health Business launched a vaccine Monday to protect poultry from three diseases.

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Jan 02

Georgia Poultry Launches New Infinity Fan Line at IPPE

Georgia Poultry’s Infinity Fans utilize advanced motor technology to lower energy costs, improve speed control, and reduce maintenance.

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Dec 30

4 trends that changed poultry production in the last decade

Changing consumer habits disrupted food operations during the 2010s. Chicken grew more popular throughout the 2010s. In 2019, Americans will eat an average of 96.2 pounds of chicken, up from the 83.3-pound average seen in 2010. Here are four ways poultry production changed in the 2010s.

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Upcoming events

  • Mar 29 - Food Safety Conference
  • Apr 14 - Poultry Symposium for Production & Processing
  • May 28 - 61st Annual Poultry Festival
  • Aug 31 - Nutrition Conference
  • Sep 10 - Turkey Meeting

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Recent News

  • Research Proves Vaccine Programs Reduce Salmonella Risks
  • The Middleton Companies Move To New Facility
  • Butterball Promotes Two to Operations Executive Positions
  • Cobb-Vantress App Works to Help Customers Succeed Through Innovative Software & Expertise
  • VDG (Van der Graaf) Announces Michael Peach as Food Industry Business Development Representative

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