Nov 28

WASHINGTON – During the National Chicken Council annual conference on Oct. 31, Mark Kaminsky, the chief operating officer at Koch Foods, took the position of NCC chairman for 2018-19.

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Nov 16

This holiday season, Cargill is working with three Arkansas food banks to provide local families with their Thanksgiving turkey. The donation of 120,000 pounds of whole Honeysuckle White® turkeys will nourish more than 120,000 people and will be distributed to families by the River Valley Regional Food Bank, Arkansas Food Bank and Northwest Arkansas Food Bank.

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Nov 14

There’s the point of sale, and now there’s the touchpoint of sale. Thanks to a convergence of trends and technology, fresh poultry brands are using what was once a commodity package as a way to not only attract but engage consumers at the retail case and beyond, in their home kitchens.

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Nov 02

OAKWOOD, Ga. – Sam’s Club stores in 19 states are making room in their meat departments for a new, fully cooked premium chicken product from Wayne Farms. The Naked Truth Premium Chicken brand’s Flame Grilled Chicken Breasts are cooked using sous vide technology and sourced from producers in southeast Alabama that are certified by the Global Animal Partnership (GAP).

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