Springdale-based Tyson Foods was in 2019 king of the nation’s broiler production with 200.47 million pounds of ready-to-cook chicken produced each week.
HUNTSVILLE, AL. – Global poultry breeding company Aviagen® is committed to helping its customers, the world’s poultry producers, provide their growing communities with healthy, sustainable chicken meat. In an ongoing endeavor to strengthen the ability to ship poultry breeding chicks to these customers, the company recently appointed Diane Hartjes as its new Global Director of Export and Logistics.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced that it is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
The U.S. Department of Agriculture (USDA) today announced the appointment of 10 new members to the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and an additional new member to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
SPRINGDALE, AR — As part of its commitment to team member safety and continually evolving efforts to protect workers from COVID-19, Tyson Foods Inc. is launching a new, industry-leading monitoring program and expanding its occupational health staff, including a new chief medical officer position.
LITTLE ROCK, AR – The Poultry Federation (TPF) awarded $166,000 in scholarships for the 2020-2021 academic year to 21 graduate and 40 undergraduate students majoring in poultry related studies at Arkansas, Missouri and Oklahoma universities.
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